Oyster Mushroom Broth
3 cups Water
½ oz Dry, 3 oz fresh Oyster mushrooms
1 Tbs Lemon juice
¼ cup Onions chopped
1 cube Chicken bouillon
1
Tbs Mirin (Japanese cooking wine)
Shred mushrooms, dry mushrooms should soak in the cold water for at least ten minutes. Add all other
ingredients, except mirin and boil for about 3 minutes. Add mirin and cook for about 30 seconds more, serve. 2 to 3 servings. RHK
